It does get much easier than this. Mash the ripened banana, add the chickpeas and continue with more of the same. Add the remaining dry and wet-ish ingredients, mix and then add this to baking dish. I put baking paper to make it easier after, can't say I noticed a difference.

If the chickpeas scare you, fear not. I could not taste it at all in the finished product. This recipe truly gave me my definition of satiated, not full but satiated. After a serving of this one, although I did not cut them as small as she does, I can easily say for the amount of food, it keeps me going more than any other breakfast options I have had or can remember. Finishing back with the flavour, I have not made any changes and do believe those more clever people than I can work out ways to add some more sweetness or additional flavours without messing with the program. Also it really does take as long as she does making the video.

Taste - 3/5 | Complexity 5/5 | Left Over-ability 5/5 | Staple Likelihood 5/5

Macros - 10ish grams of Fibre going off her numbers with the serving make